Chocolate Crispy Squares

For all of you chocolate lovers out there, our Crispy Square recipe just got a whole lot better. My family and friends can't get enough of this (almost) guilt free treat… try it and let us know what you think!

Time commitment (approximately 15 minutes)

Prep - 5 minutes

Recipe - 10 minutes

Bake - 0 minutes


3 tablespoons of butter (use Organic Raw Coconut Oil or Earth Balance buttery spread if you prefer vegan)

1 package (10 oz) of Dandies Vegan Marshmallows (regular or mini marshmallows)

4 cups of Nature’s Path Organic Crispy Rice cereal

Cup of chocolate for melting (I prefer dark chocolate)

Kitchen utensils

1 tablespoon

1-cup measuring cup

Spatula, wooden spoon or wax paper

Medium or large saucepan

1-1/2-quart 8 or 9-inch pan or dish (square)

Knife for cutting into squares


  1. In a medium or large saucepan, melt 3 tablespoons of butter (coconut oil or Earth Balance buttery spread) over low heat. Add 1 package (10 oz) of Dandies Vegan Marshmallows and stir until the marshmallows are melted. Then add the cup of chocolate and mix until they are completely melted in.
  2. Remove saucepan from the heat and stir in 4 cups of Nature’s Path Organic Crispy Rice cereal. Stir until the Crispy Rice cereal is well coated in melted marshmallow.
  3. Using a spatula, wooden spoon or wax paper, evenly press the mixture into 1-1/2-quart 9-inch pan or dish (coat the spatula and dish with a bit of the butter, coconut oil or Earth Balance buttery spread first to help avoid sticking).
  4. Let it cool before cutting into squares and enjoying. Best if served on the same day!

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