A refreshing ranch dressing and dip recipe made with coconut milk.
Prep time: 5 minutes (if mayonnaise is already made) Servings: 1 ½ cups
1 cup mayonnaise
2 Tbsp. lemon juice
¼ cup full fat coconut milk
1 clove garlic, minced
2 Tbsp. minced fresh herbs (parsley, basil, thyme and chives – any or all)
Sea salt and freshly cracked black pepper, to taste
1. Whisk all ingredients together.
2. Taste and adjust seasonings.
Enjoy with your favourite fresh veggies!
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